Click here to read the full article from TIME
"The desire to eat meat has posed an ethical question ever since humans achieved reliable crop production: Do we really need to kill animals to live? Today, the hunger for meat is also contributing to the climate-change catastrophe. The gases from all those chickens and pigs and cows, and from the manure lagoons that big farms create, are playing a part in global warming. So the idea of fake meat has never been more alluring. What if you could cut into a juicy chicken breast that wasn't chicken at all but rather some indistinguishable imitation made harmlessly from plant life?"
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